Recently, our nation has stressed resolutely putting an end to wasting food and called for promoting thrift. President Xi highlighted the need to maintain a sense of crisis regarding food security, especially amid the fallout of the COVID-19 epidemic, despite the fact that China has scored consecutive bumper harvests.

SIP Fangzhou also organized a drawing contest to raise students' awareness about food saving and show the students’ determination to empty their plates, save food and live an eco-friendly life.